© accioloki



So we’ve got a picture of House talking to the 12th Doctor while Sherlock is  in the back trying to sneak away

so basically a typical british day

posted 10 hours ago | via | © | 5418 #bioshock infinite #fanart


Happy Father’s Day!!!!

I saw this ”my daddy” Father’s Day questionnaire and I couldn’t resist it…



Make me choose → tomhardysswag asked: Bane or Forrest?

posted 11 hours ago | via | © | 2409 #bioshock


A man c h o o s e s.  [A slave o b e y s]

Oh boy your eyes betray what burns inside you…

    When Kieren was alive, even though he was kind of a rebel in the village, he was very unsure of himself and of course Rick coming from the background that he did, it was very difficult for them. I kind of think, did they kiss or didn’t they kiss? I don’t think they got there. I think it was something that could have got there. […] In series two, Kieren was ready to take the reins and ready to kiss someone, especially when he’d seen what happened to Freddie, he was like ‘I’m just going to do it’.

Dominic Mitchell [x] confirming that this was, in fact, Kieren’s first kiss:

(via girlkingofhell)



posted 3 days ago | via | © | 5902 #for later



Poison Toffee Apples for Halloween

  • 2 cups granulated sugar
  • ¾ cups water
  • ½ cup liquid glucose/light corn syrup
  • few drops black gel food colouring
  • 6 Granny Smith apples (or 12 small apples)
  1. Grease a piece of baking paper and place on a tray/baking sheet.
  2. Insert bamboo skewers in all the apples and set aside.
  3. In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
  4. When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
  5. Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
  6. Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

Totally making these for Halloween